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the lush scoop

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Cruelty-free culture & food magazine | Sydney, Australia

Zuchinni noodles with basil pesto & kale sprinkles. We are having a little down time over the next week πŸŒΏπŸ™ (at The Lush Scoop HQ)

Simple smoothie bowl before a huge clean today! Frozen bananas, dates, cinnamon, chia, mesquite and water - topped with more chia, @loving_earth shredded coconut and hemp seeds. 🌿

Our happy winner of the @sticktohealth comp. We threw in on of our brand new postcard packs too, we just couldn’t help ourselves πŸ™

Have you seen our recent post reviewing @theveganbox ? We go through the August box and point out our favorite bits and pieces. 🌿

Have you seen the brand new range from @luna.light ? We are literally in love!! We are bursting with excitement to receive our brand new hand stamped ‘vegan’ ring. πŸ™ŒπŸ’•

It is the gloomiest, dreariest weather outside today in Sydney. We are cooped up indoors replying to emails, designing and sipping exotic green drinks. What are you doing today? Were you brave enough to face Mother Nature? 🌿 (at The Lush Scoop HQ)

We love it when you guys recreate our recipes & let us know! This was a post from the lovely @noveltyforever πŸ’•

Our edible garden illustrated herbs print is now available to purchase in our online store along with the pre-order for the magazine! Link on our profile 🌿 (at thelushscoop.com)

A juicy organic pineapple to brighten up our day thanks to @summerhillorganics πŸ™Œ (at The Lush Scoop HQ)